There are the classics, which everyone knows. And there are the eight cocktails our team created on site, using infusions, cordials and clarifications prepared in house.
The floral ones
Jimmy opens the list: gin, triple sec, fresh orange, lemon, rose syrup and cucumber. Bitter and floral at once. Floradora pushes further towards fruit — vodka, lychee, rose syrup, prosecco, lemon.
The fruity ones
Maiden Voyage is built on a tequila infused with red berries, lifted by a house banana cordial. The Black Pearl brings together whisky, mango syrup, pear cordial and nigella — a combination you will not find elsewhere.
The rich and the exotic
El de Cuba is a dark rum infused with cinnamon and cloves, clarified to a perfectly clear texture. Scenery VI plays bourbon, amaretto, passion fruit and tonka bean. Do What You Love is built on clarified pineapple, vodka and Aperol.
The herbal one
A Night in Moga closes the selection: vodka, basil, ginger cordial, lemon, and a house ginger foam. It is the most refreshing of the eight, and often the first one we recommend at sunset.
All eight are on the menu, with their full composition.
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